![]() ![]() ![]() Whether you dip or not, these soft baked pretzels are an easy and delicious snack.Honestly, I totally need to lay off the snacks. How do you like your pretzels? Leave me a comment and let me know because I’m working on some dipping sauces! believe it or not, most of my family eats them plain! But my husband loves to dip them in mustard and I keep thinking it would be fun to dip in a cheese sauce! While they are amazing warm, straight from the oven, they can be warmed up in the microwave the next day to regain that fresh baked feel!Īs for dipping. Just look at this when I break one apart. Golden on the outside, soft and chewy on inside! If you want to add more salt after they bake, when they first come out of the oven, use your brush to lightly brush a little olive oil or butter while it’s still hot and sprinkle with more salt so that it sticks to the pretzel.Ģ2 minutes later. When you sprinkle with salt before baking the salt really bakes into the top, giving you that salty, yummy pretzel taste! One at a time, roll a part into a ball, then using both hands roll the ball into a worm like strip about 11-12 inches long (I found it easiest to roll on a silcone mat). You might be tempted to skip the kneading step because they dough seems so pliable already, but it makes a difference and takes just a minute.Īfter kneading the dough, divide into 5 equal parts. The dough isn’t sticky but I still find it best to put a bit of flour on my hands before kneading. Next you knead the dough about 5-10 times. I mixed it well in my Kitchen Aid Stand Mixer (amazon affiliate link), finding that the gluten-free dough benefited from the mixing and doesn’t require much kneading.Īnd when it’s done mixing (literally like 30 seconds), pulls away from the sides. You mix the flour, baking powder and salt. ![]() The dough comes together in literally a few minutes… They make only 5 pretzels and while the recipe doubles well, instead, we keep making them fresh because it is one of the easiest recipes ever! It generates a small percentage of the sale for me, and purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you! To learn more about why we love GFJules flour and why we have used it for 10 years, click here.īonus: at the bottom of that post is a one-time use affiliate Discount Code.Īnd importantly, purchasing through an affiliate link does not change your cost at all. Plain Greek yogurt! (Yep the Greek yogurt works like magic!)Īs an aside, you may have noticed that we are affiliate for GFJules. Gluten-free all purpose flour (we used GFJules, affiliate link) the secret ingredient may shock you as much as it shocked me! We’ve been making these on repeat and I finally snuck a batch away to take a photo! Just like garlic knots, my son hasn’t had many, in any, great gluten-free soft pretzels… until now. We love the garlic knot dough so much, we immediately started thinking of things we could make with it! And these gluten-free Soft Pretzels were the first thing that came to mind! The recipe is adapted from the garlic knot recipe, which was adapted from Skinny Taste. Golden on the outside, a perfect soft, fluffy and chewy texture, salty and so yummy, we can’t get enough of them… especially when they’re warm and straight from the oven.īest part? They are just 5 ingredients, take 10 minutes to prep and bake in 22 minutes!Īnd that’s a really good thing right now… because with remote school 3 days a week, we’re looking for all the snacks!Īnd they are since they’re so simple to make, they are super kid friendly, not only to eat but to bake! ![]() These Easy Gluten-Free Soft Pretzels are a new family favorite! If you’re new to this website, at the bottom of every recipe page is a printable recipe with exact measurements and directions. New! I’ve added a cooking video to this page so you can see how easy it is to make these Easy Gluten-Free Soft Pretzels! ![]()
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